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KMID : 1134820050340081289
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 8 p.1289 ~ p.1292
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Determination of Tocopherol and Tocotrienol Contents in Rice Cooked with Various Cereals
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김양수/Kim YS
박순량/이영상/정환/고광오/김희선/Park SR/Lee YS/Jung H/Koh KO/Kim HS
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Abstract
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KEYWORD
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